Garlic in History, Medicinal uses and cooking

Garlic Mashed Potatos

Garlic Yukon Gold Mashed Potatoes

Ingredients:

• 6 large Yukon gold potatoes
• 5 to 7 large garlic cloves – peeled
• 1, 8 oz low fat package cream cheese
• 2 tablespoons butter
• 1 tsp salt
• 1 tsp ground white pepper

Wash and scrub the potatoes but do not peel. Place in a large stock pot filled with boiling water. Add the peeled garlic cloves andf cook until the potatoes are fork tender. Drain the potatoes and place back in the pot. Whip the potatoes until creamy. Add slightly heated cream cheese and melted butter and mix until smooth. Season with additional salt and pepper to taste. Garnish with parsley.