Garlic
Cloves

Garlic and Green Beans Au Gratin

Ingredients:

• 8 cloves of garlic, peeled
• 1 lbs fresh green lake beans
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh Italian parsley, chopped
• pinch of fresh basil and oregano, minced
• 2 slices pancetta
• 1/2 cup grated parmesan cheese
• 1/2 cup plain bread crumbs
• 1 tbsp butter
• red pepper flakes

Directions:

• Fill a 2 quart saucepan with water and a pinch of salt and boil. Add fresh green beans and simmer until almost cooked (you don't want to overcook the beans)
• Drain green beans
• In a large heavy bottomed skillet, brown pancetta ,drain and crumble
• Heat olive oil in same skillet with garlic cloves and mushrooms
• Saute until garlic becomes golden
• Mash garlic in oil with wire whip
• Add cooled green beans, parsley, butter, crumbled pancetta and remaining ingredients, heat through
• Place bean mixture in glass oven dish
• Cover with bread crumbs, parmesan and butter

Serve warm as a side dish

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